Fondue is easy to make. Sure there are some recipes that require sauting vegetables or marinating meat overnight and some use exotic ingredients that you won't find at the supermarket. Those types of recipes taste great but they are the reason that your fondue pot is gathering dust instead of being used.

The key to getting use out of your fondue pot is to pick very simple recipes that are easy to make such as the recipes listed below. One is a basic cheese fondue that substitutes regular Swiss Cheese for the more expensive and harder to find Gruyere cheese. The 2nd recipe is Mocha Fondue, a must try recipe for coffee and chocolate lovers. Once againthis is a recipe with basic ingredients and easy instructions.

Swiss Fondue 2 cups dry White Wine 1 Garlic Clove 1 lb Swiss Cheese 3 tbsp Flour 1 tbsp Lemon Juice 1/4 tsp White Pepper Salt to taste Nutmeg to taste

Rub the inside of the fondue pot with the garlic clove and add clove to pot Heat up the White Wine & Lemon Juice on medium low heat - should be hot but do not boil Mix Flour and Cheese in a bowl Slowly add cheese mixture while stirring Add remainder of ingredients while stirring Optional: Add a splash of Kirsch orBlackberry Brandy To Dip: Italian bread cut into cubes, vegetables, flat breads

Mocha Fondue 8 oz Semisweet Chocolate 1/2 cup Hot Espresso or Coffee 3 tbsp Granulated Sugar 2 tbsp Butter 1/2 tsp Vanilla Extract

Chop chocolate into small pieces and set aside Heat espresso and sugar in fondue pot on low heat Slowly add chocolate and butter while stirring Add Vanilla Optional: Add a splash of Irish Cream To Dip: Angel Food Cake, Apple Slices, Bananas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows

Fondue can beeasy to make and it's definitely fun. The key is to use simple recipes so that you can spend your time enjoying fondue and not worrying about getting a complicated recipe right. Isn't it time that your fondue pot became a permanent fixture on your countertop. You can free up some room for it by moving the crock pot into the closet.
About the Author

Anthony Tripodi is the webmaster of GoFondue.com - The Home of Fondue. For more information about fondue including recipes, ideas and equipment, visit http://www.gofondue.com